Farmers market stuffed pretzel nibblers is what I will call this scrumptious snack. I took a walk to my local farmers market and they had a pretzel stand that sold mini pretzel bites, so I picked up an order and then strolled over to the pickle stand and got a pint of sliced cajun sweet and hot pickles. Then started my treck back home. Once home I started the prep. I halved the pretzels then opened them up so they were flat. Then placed some leftover roasted chicken that I had in my refrigerator on the bread, added some cheese that I had in the fridge as well, cheddar, monterey jack, mozzarella, american, cream cheese, any shredded mixed cheeses, really what ever you happen to have in your fridge. Place mini sandwiches into the oven at 350 degrees and let toast till cheese is melted and chicken is warm which will take about 6 - 9 minutes. When you remove from the oven, place the pickles on top and a little bit of chipotle mayo, which is mayonnaise , roasted garlic, chipotle in adobo, lime juice and zest, salt and pepper to taste and serve! Great for a party or before dinner appetizers enjoy.