Salmon Cake and Avocado Salad
Start with wild salmon and season it with salt, pepper and some oil. Then roast the salmon till cooked through. Once its done place it on the side to cool. (this recipe also works really well with leftover cooked salmon)
Sauté some fine diced onions until golden brown then place on the side and cool.
Chop some tarragon and chives, add some old bay, mayonnaise, dijon mustard, salt, pepper and some bread crumbs. Mix together then form patties and sear in a hot pan with a little bit of oil until both sides are golden brown.
Shred cabbage so its very thin.
Dice the Avocado.
Julienne the red onion.
Squeeze a half of a lime.
Add the olive oil and season with salt and pepper.
Then mix and serve.